Greek Yogurt with Seasonal Berries and Walnuts
A simple and satisfying snack combining creamy Greek yogurt with fresh, seasonal raspberries and crunchy walnuts for protein and healthy fats.
Ingredients
- Greek Yogurt250 g
- Raspberries100 g
- Walnuts30 g
Instructions
- 1Step 1
Measure out the Greek yogurt (250g) into two bowls. (Prep: 2 minutes)
- 2Step 2
Wash the raspberries (100g) and gently add them to the yogurt bowls. (Prep: 2 minutes)
- 3Step 3
Roughly chop the walnuts (30g) if desired, or add them whole to the bowls. (Prep: 1 minute)
- 4Step 4
Enjoy immediately.
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