Greek Yogurt with Mixed Berries and Toasted Almonds
A refreshing and nutritious snack featuring creamy Greek yogurt, vibrant mixed berries (seasonal in spring, or frozen for consistency), and crunchy toasted almonds.
Ingredients
- Greek Yogurt110 g
- Mixed Berries75 g
- Almond12.5 g
Instructions
- 1Step 1
Preheat a small dry pan over medium heat.
- 2Step 2
Add the almonds to the pan and toast, stirring frequently, until lightly golden and fragrant (2-3 minutes). Be careful not to burn them. Remove from heat and let cool.
- 3Step 3
Wash the mixed berries thoroughly and pat dry. If using larger berries like strawberries, you can halve or quarter them.
- 4Step 4
Divide the Greek yogurt between two bowls.
- 5Step 5
Top the yogurt with the mixed berries and toasted almonds. Serve immediately.
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