Greek Yogurt with Honey & Toasted Pumpkin Seeds
A simple yet satisfying snack, combining creamy Greek yogurt with a touch of sweetness from local honey and the delightful crunch of toasted pumpkin seeds, a regional favorite.
Ingredients
- Greek Yogurt165 g
- Honey11 g
- Pumpkin Seeds11 g
Instructions
- 1Step 1
Step 1: Heat a small, dry pan over medium heat. Add pumpkin seeds and toast for 3-5 minutes, stirring frequently, until lightly browned and fragrant. Be careful not to burn them. Remove from heat and let cool slightly.
- 2Step 2
Step 2: Divide the Greek yogurt evenly between two bowls.
- 3Step 3
Step 3: Drizzle honey over the yogurt. Sprinkle the toasted pumpkin seeds on top. Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.