Greek Yogurt with August Blueberries and Toasted Almonds
A refreshing and protein-rich snack featuring creamy Greek yogurt, topped with ripe, seasonal blueberries and crunchy toasted almonds for added flavor and texture.
Ingredients
- Greek Yogurt150 g
- Blueberry100 g
- Almond20 g
Instructions
- 1Step 1
Step 1: Place a small dry skillet over medium heat. Add the almonds and toast for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and let cool.
- 2Step 2
Step 2: In a bowl, add the Greek yogurt. Wash the blueberries thoroughly.
- 3Step 3
Step 3: Top the yogurt with the fresh blueberries and the cooled toasted almonds. Serve immediately.
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