Garlic Beef and Spinach Stir-fry with Brown Rice
A quick and savory stir-fry featuring tender beef strips, crisp bell peppers, onions, and wilted spinach in a rich garlic-soy sauce, served over fluffy brown rice.
Ingredients
- Lean Beef Sirloin/Flank Steak250 g
- Brown Rice (dry)60 g
- Rice Vinegar10 ml
- Yellow Onion75 g
- Bell Pepper (any color)75 g
- Fresh Spinach75 g
- Garlic15 g
- Bell Pepper (any color)75 g
- Rice Vinegar10 ml
- Toasted Sesame Oil5 ml
- Cooking Oil (e.g., vegetable or avocado)10 ml
- Salt1 g
- Black Pepper0.5 g
- Soy Sauce (or tamari)20 ml
- Cornstarch5 g
- Water15 ml
Instructions
- 1Step 1
Cook brown rice according to package instructions. Keep warm.
- 2Step 2
Thinly slice beef against the grain. Slice onion and bell pepper into strips. Mince garlic.
- 3Step 3
In a small bowl, whisk together soy sauce (or tamari), rice vinegar, toasted sesame oil, cornstarch, and water to make the sauce.
- 4Step 4
Heat cooking oil in a large skillet or wok over high heat.
- 5Step 5
Add beef strips and stir-fry quickly until browned on all sides (do not overcrowd the pan, cook in batches if necessary). Remove beef from the pan and set aside.
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