Fresh Tropical Fruit Skewers with Toasted Coconut
A refreshing and naturally sweet snack featuring seasonal fruits on skewers, lightly drizzled with lime and topped with fragrant toasted coconut flakes.
Ingredients
- Peach1 unit
- Blueberries50 g
- Lime0.3 unit
- Unsweetened Toasted Coconut Flakes15 g
Instructions
- 1Step 1
Wash and cut the peach into bite-sized chunks. Wash the blueberries.
- 2Step 2
Thread the peach chunks and blueberries alternately onto small wooden skewers.
- 3Step 3
If coconut flakes are not pre-toasted, spread them on a dry skillet over medium heat and toast for 2-3 minutes, stirring frequently, until golden brown and fragrant. Watch carefully to prevent burning.
- 4Step 4
Arrange the fruit skewers on a plate. Squeeze fresh lime juice over the skewers. Sprinkle with toasted coconut flakes just before serving.
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