Fresh Strawberries with Balsamic Glaze and Pistachios
Sweet, ripe strawberries drizzled with a tangy balsamic glaze and sprinkled with crunchy pistachios and fresh mint, offering a burst of Italian-inspired summer flavor.
Ingredients
- Balsamic Vinegar30 ml
- Strawberries200 g
- Pistachios20 g
- Mint5 g
Instructions
- 1Step 1
In a small saucepan, bring the balsamic vinegar to a simmer over medium-low heat. Reduce until it thickens into a glaze, about 5-7 minutes. Be careful not to burn it.
- 2Step 2
While the glaze is reducing, wash and hull the strawberries. Slice them in half or quarters, depending on size.
- 3Step 3
Roughly chop the pistachios and finely chop the fresh mint.
- 4Step 4
Arrange the sliced strawberries on a plate. Drizzle generously with the balsamic glaze. Sprinkle with chopped pistachios and fresh mint before serving.
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