Fresh Pico de Gallo with Baked Tortilla Chips
A vibrant and refreshing snack featuring diced seasonal tomatoes, onions, peppers, and cilantro, served with crispy, homemade baked tortilla chips.
Ingredients
- Tomatoes100 g
- Onion30 g
- Bell Pepper30 g
- Olive Oil5 ml
- Salt2 g
- Bell Pepper30 g
- Corn Tortillas50 g
- Chili Powder1 g
- Cilantro5 g
- Lime15 ml
Instructions
- 1Step 1
Preheat oven to 180°C.
- 2Step 2
Cut the corn tortillas into triangles.
- 3Step 3
Arrange the tortilla triangles in a single layer on a baking sheet.
- 4Step 4
Lightly brush or spray the tortillas with 5 ml of olive oil and sprinkle with 1 g of salt and 1 g of chili powder.
- 5Step 5
Bake for 8-10 minutes, or until golden brown and crispy. Watch closely to prevent burning.
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