Fresh Apricots with Toasted Pine Nuts
A simple and elegant snack featuring ripe, juicy apricots at their peak seasonality, complemented by the buttery crunch of lightly toasted pine nuts.
Ingredients
- Fresh Apricots150 g
- Pine Nuts20 g
Instructions
- 1Step 1
Heat a small, dry skillet over medium-low heat. Add pine nuts and toast for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Be careful not to burn them.
- 2Step 2
Remove pine nuts from heat and let cool slightly.
- 3Step 3
Wash and halve the fresh apricots, removing the pits.
- 4Step 4
Arrange the apricot halves on a plate and sprinkle generously with the toasted pine nuts. Serve immediately.
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