Farmers' Scramble with Fresh Spinach and Herbs
A hearty and flavorful scramble featuring farm-fresh eggs, tender spinach, and a touch of cottage cheese, served alongside a slice of whole-grain toast. A perfect seasonal start to your Sunday in Slovenia.
Ingredients
- Spinach75 g
- Onion15 g
- Cottage Cheese25 g
- Olive Oil2.5 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg3 large
- Whole-grain bread40 g
- Fresh Parsley2.5 g
Instructions
- 1Step 1
Finely dice the onion and roughly chop the fresh spinach and parsley.
- 2Step 2
In a medium non-stick pan, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
- 3Step 3
Add the spinach to the pan and cook until wilted, about 1-2 minutes.
- 4Step 4
In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the pan with the vegetables.
- 5Step 5
As the eggs begin to set, gently push them from the edges to the center, scrambling until cooked through but still moist, about 3-4 minutes.
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