Edamame & Seaweed Snack
A simple yet satisfying snack featuring steamed edamame pods seasoned with a hint of soy sauce and sesame oil, served alongside crispy seaweed for a textural contrast.
Ingredients
- Sesame Oil3 ml
- Edamame250 g
- Seaweed5 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Step 1: Bring a pot of lightly salted water to a boil. Add the frozen edamame and cook for 5 minutes, or until tender-crisp.
- 2Step 2
Step 2: Drain the edamame well and transfer to a bowl.
- 3Step 3
Step 3: Drizzle with soy sauce and sesame oil, tossing to coat evenly.
- 4Step 4
Step 4: Serve the edamame warm with the dried seaweed snacks on the side.
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