Featured Recipe
Edamame and Almonds
A simple, protein-packed snack featuring shelled edamame and crunchy almonds. A great way to refuel between meals.
7 min
2 servings
MEDIUM
Snack
7 min
Medium
Low Carb
Low Cal
Nutrition Facts
178
Calories
18g
Protein
13g
Carbs
6g
Fat
🎉
✨
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Ingredients
Servings:
2
Pantry Staples1
- Salt (optional)0.5 g
Additional Items2
- Shelled edamame (frozen)75 g
- Almonds20 g
Instructions
- 1Step 1
If using frozen edamame, cook according to package instructions (usually boil or steam for 3-5 minutes). Drain well.
- 2Step 2
If desired, toss the warm edamame with a pinch of salt.
- 3Step 3
Combine the cooked edamame and almonds in a bowl.
- 4Step 4
Divide into two portions and serve.
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