Divji Česnovi Polpeti (Wild Garlic Fritters)
Small, savory fritters infused with the pungent flavor of fresh wild garlic, a delightful and seasonal Slovenian snack.
Ingredients
- Wild garlic20 g
- Milk40 ml
- Flour30 g
- Olive oil3 ml
- Salt0.3 tsp
- Black pepper0.1 tsp
- Egg1 large
- Baking powder0.5 tsp
Instructions
- 1Step 1
Step 1: Finely chop the wild garlic.
- 2Step 2
Step 2: In a bowl, whisk together the flour, egg, milk, baking powder, salt, and pepper until a smooth batter forms. Stir in the chopped wild garlic.
- 3Step 3
Step 3: Heat olive oil in a non-stick pan over medium heat. Pour small amounts of batter to form 2-3 fritters.
- 4Step 4
Step 4: Cook for 3-4 minutes per side, until golden brown and cooked through. Serve warm.
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