Deconstructed Mediterranean Yogurt Parfait with Toasted Almonds, Fresh Berries, and Rosewater-Honey Drizzle
A sophisticated breakfast featuring creamy Greek yogurt, vibrant seasonal berries, perfectly toasted almonds, and a delicate rosewater-infused honey drizzle, presented with artistic precision.
Ingredients
- Greek Yogurt150 g
- Mixed Berries75 g
- Almonds15 g
- Honey10 g
- Rosewater2 ml
Instructions
- 1Step 1
Step 1: Preheat a small pan over medium heat. Add almonds and toast for 2-3 minutes until golden and fragrant, ensuring even browning. Immediately transfer to a cool surface to prevent overcooking.
- 2Step 2
Step 2: In a small bowl, whisk together honey and rosewater until thoroughly combined, achieving a delicate, pourable consistency.
- 3Step 3
Step 3: To deconstruct the parfait, artfully arrange a generous portion of Greek yogurt on one side of each serving bowl. Neatly place a medley of fresh mixed berries alongside the yogurt.
- 4Step 4
Step 4: Precisely scatter the toasted almonds over the berries and yogurt. Finish by meticulously drizzling the rosewater-honey mixture over the entire presentation, ensuring an elegant and balanced aesthetic.
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