Dairy-Free Chicken and Spinach Scramble with Rice
A quick and easy protein-packed scramble featuring tender chicken, fresh spinach, and fluffy rice, seasoned simply for a flavorful start to the day. Completely dairy-free.
Ingredients
- cooked shredded chicken150 g
- cooked rice100 g
- spinach50 g
- garlic powder2 g
- unsweetened dairy-free milk50 ml
- olive oil5 ml
- salt2 g
- black pepper1 g
- eggs200 g
Instructions
- 1Step 1
Heat the olive oil in a non-stick pan over medium heat.
- 2Step 2
Add the cooked shredded chicken and cook for 1-2 minutes until heated through.
- 3Step 3
Add the spinach and garlic powder, stirring until the spinach begins to wilt.
- 4Step 4
In a bowl, whisk together the eggs, dairy-free milk, salt, and black pepper.
- 5Step 5
Pour the egg mixture into the pan with the chicken and spinach.
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