Crispy Rice Paper with Chili Oil and Herbs
A light and addictive snack featuring crisp rice paper, drizzled with savory chili oil and fresh aromatic herbs, offering a delightful crunch and subtle spice.
Ingredients
- Rice Paper30 g
- Spring Onion5 g
- Chili Oil10 ml
- Cilantro3 g
Instructions
- 1Step 1
Preheat your oven to 180°C (350°F) or a pan over medium heat.
- 2Step 2
Cut the rice paper sheets into desired snack-sized pieces (e.g., triangles or squares).
- 3Step 3
For oven method: Arrange rice paper pieces in a single layer on a baking sheet. Bake for 3-5 minutes, or until crispy and slightly puffed. For pan method: Heat a dry non-stick pan over medium heat. Place rice paper pieces on the hot pan for 1-2 minutes per side until crispy. Be careful not to burn.
- 4Step 4
Finely chop the spring onion and cilantro.
- 5Step 5
Once crispy, transfer the rice paper to a plate. Drizzle generously with chili oil. Garnish with chopped spring onion and cilantro before serving.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.