Crispy Halloumi & Watermelon Skewers with Mint-Lime Vinaigrette
A refreshing and sophisticated snack, balancing the salty, crispy exterior of pan-seared halloumi with the sweet, juicy coolness of fresh watermelon, all brought together by a bright, herbaceous mint-lime vinaigrette.
Ingredients
- Halloumi Cheese50 g
- Olive Oil12.5 ml
- Salt0.5 g
- Black Pepper0.3 g
- Watermelon150 g
- Fresh Mint7.5 g
- Lime Juice10 ml
- Honey2.5 ml
- Wooden Skewers2.5 unit
Instructions
- 1Step 1
Cut halloumi cheese into 1.5 cm cubes and watermelon into slightly larger 2 cm cubes. Thread alternating halloumi and watermelon cubes onto wooden skewers, leaving a small space between each piece.
- 2Step 2
Heat a non-stick skillet over medium-high heat. Add 10ml olive oil. Carefully place the halloumi skewers in the hot pan and sear for 2-3 minutes per side until halloumi is golden brown and crispy. Ensure even browning on all sides.
- 3Step 3
While halloumi sears, prepare the vinaigrette. Finely chop fresh mint. In a small bowl, combine lime juice, remaining 40ml olive oil, honey, salt, and black pepper. Whisk vigorously for 1-2 minutes until the dressing is well emulsified and slightly thickened. Taste and adjust seasoning for a perfect balance of tart, sweet, and savory.
- 4Step 4
Arrange the seared halloumi and watermelon skewers on a serving platter. Drizzle generously with the freshly prepared mint-lime vinaigrette. Serve immediately to enjoy the textural and flavor contrast.
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