Crispy Halal Beef Ribeye Strips with Rendered Bone Marrow Butter
Thin strips of halal beef ribeye seared to crispy perfection, served with a rich, savory bone marrow butter, highlighting precision cooking and minimal ingredients for maximum flavor.
Ingredients
- Halal Beef Ribeye120 g
- Beef Bone Marrow20 g
- Salt1 pinch
- Black Pepper1 pinch
Instructions
- 1Step 1
Carefully scoop the bone marrow from the bone. Place the marrow in a small, heatproof dish.
- 2Step 2
Roast the bone marrow in a preheated oven at 200°C (400°F) for 10-12 minutes, or until the marrow is rendered and soft. Carefully remove and mash with a fork to create a butter-like consistency.
- 3Step 3
While marrow roasts, slice the halal beef ribeye very thinly against the grain into strips. Pat dry thoroughly with paper towels and season generously with salt and pepper.
- 4Step 4
Heat a cast-iron skillet or heavy-bottomed pan over high heat until smoking. Add the beef strips in a single layer, ensuring not to overcrowd the pan. Sear for 1-2 minutes per side until deeply browned and crispy. Work in batches if necessary.
- 5Step 5
Serve the crispy beef ribeye strips immediately with the warm, rendered bone marrow butter for dipping.
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