Creamy White Bean Dip with Vegetable Sticks
A simple, smooth, and flavorful dip made from white beans and tahini, perfect for dipping fresh, crunchy seasonal vegetable sticks.
Ingredients
- Garlic2.5 g
- Carrots50 g
- Cucumber50 g
- Bell Pepper50 g
- Lemon Juice7.5 ml
- Olive Oil5 ml
- Salt1 g
- Pepper0.5 g
- Bell Pepper50 g
- Cannellini Beans190 g
- Tahini14 g
- Water15 ml
- Smoked Paprika1 g
Instructions
- 1Step 1
Drain and rinse the cannellini beans thoroughly (2 minutes).
- 2Step 2
Peel and roughly chop the garlic (1 minute).
- 3Step 3
Measure the tahini, lemon juice, olive oil, water, smoked paprika, salt, and pepper (2 minutes).
- 4Step 4
Wash and chop the carrots, cucumber, and bell pepper into sticks suitable for dipping (5 minutes).
- 5Step 5
Combine the drained beans, tahini, lemon juice, garlic, olive oil, water, smoked paprika, salt, and pepper in a food processor or blender. Process until very smooth and creamy, adding a little more water if needed to reach desired consistency (this blending is included in the prep/total time).
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