Creamy Garlic & Herb Yogurt Dip with Crudités
A refreshing and protein-packed snack featuring a creamy Greek yogurt dip infused with fresh garlic and herbs, served with crisp, seasonal vegetable sticks like cucumber, celery, and red pepper.
Ingredients
- Garlic3.8 g
- Cucumber50 g
- Plain Greek Yogurt175 g
- Olive Oil13 ml
- Red Pepper50 g
- Salt0.1 tsp
- Black Pepper0.1 tsp
- Celery50 g
- Fresh Dill0.5 tbsp
- Fresh Parsley0.5 tbsp
Instructions
- 1Step 1
Step 1: Wash and cut the cucumber, celery, and red pepper into sticks for crudités.
- 2Step 2
Step 2: In a medium bowl, combine the Greek yogurt, minced garlic, finely chopped fresh dill, and finely chopped fresh parsley. Drizzle in the olive oil.
- 3Step 3
Step 3: Season with salt and black pepper to taste. Mix well until all ingredients are thoroughly combined and the dip is creamy.
- 4Step 4
Step 4: Serve immediately with the prepared vegetable sticks.
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