Creamy Avocado and Dill Dip with Vegetable Sticks
A fresh and vibrant dip made with creamy avocado and fragrant dill, perfect for dipping crisp seasonal vegetable sticks. A simple, satisfying, and healthy snack.
Ingredients
- Cucumber75 g
- Carrot50 g
- Lemon Juice10 ml
- Salt0.5 g
- Black Pepper0.2 g
- Avocado75 g
- Dill3 g
Instructions
- 1Step 1
1. Halve and pit 150 grams of avocado, then scoop out the flesh into a small bowl. Finely chop 6 grams of fresh dill (3 minutes).
- 2Step 2
2. Add 20 milliliters of lemon juice, 1 gram of salt, and 0.4 grams of black pepper to the avocado. Mash with a fork until creamy, then stir in the chopped dill (3 minutes).
- 3Step 3
3. Wash and cut 150 grams of cucumber and 100 grams of carrot into sticks suitable for dipping (2 minutes).
- 4Step 4
4. Serve the creamy avocado and dill dip with the vegetable sticks.
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