Featured Recipe
Cottage Cheese with Radishes & Chives on Rye Crispbread
A refreshing and protein-packed snack featuring creamy cottage cheese, crisp seasonal radishes, and fresh chives, served on wholesome rye crispbread.
5 min
2 servings
MEDIUM
Snack
5 min
Medium
High Protein
Low Cal
Nutrition Facts
274
Calories
23g
Protein
34g
Carbs
3g
Fat
🎉
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Ingredients
Servings:
2
Dairy & Proteins1
- Cottage Cheese150 g
Pantry Staples2
- Salt1 pinch
- Black Pepper1 pinch
Additional Items3
- Radish50 g
- Chives2.5 g
- Rye Crispbread4 slices
Instructions
- 1Step 1
Wash and thinly slice the radishes.
- 2Step 2
Finely chop the fresh chives.
- 3Step 3
In a small bowl, combine cottage cheese with salt and pepper.
- 4Step 4
Serve the seasoned cottage cheese on rye crispbread, topped with sliced radishes and chopped chives.
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