Cottage Cheese with Radishes and Chives
A light and refreshing snack, combining creamy cottage cheese with crisp, peppery radishes and fresh chives, topped with a sprinkle of pumpkin seeds.
Ingredients
- Cottage Cheese150 g
- Salt0.3 tsp
- Black Pepper0.3 tsp
- Radishes50 g
- Chives5 g
- Pumpkin Seeds5 g
Instructions
- 1Step 1
Step 1: Wash and thinly slice the radishes. Finely chop the chives.
- 2Step 2
Step 2: In a bowl, combine cottage cheese, sliced radishes, chopped chives, salt, and pepper. Mix gently.
- 3Step 3
Step 3: Divide the mixture into two serving bowls and sprinkle with pumpkin seeds before serving.
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