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Cottage Cheese with Herbs and Tomatoes

Cottage Cheese with Herbs and Tomatoes

Ingredients (Serves 1)

Cottage Cheese150 g
Tomatoes50 g
Chives3 g
Parsley3 g
Salt0.5 g
Pepper0.2 g

Instructions

1
Measure the cottage cheese into a bowl (1 minute).
2
Wash and dice the tomatoes into small pieces (2 minutes).
3
Finely chop the fresh chives and parsley (1 minute).
4
Add the diced tomatoes and chopped herbs to the cottage cheese (0.5 minutes).
5
Season with salt and pepper and stir gently to combine (0.5 minutes).
Cottage Cheese with Herbs and Tomatoes
Featured Recipe
Snack
5 min
Medium
Low Carb
Low Cal
Quick Meal
0

Cottage Cheese with Herbs and Tomatoes

A simple yet satisfying high-protein snack featuring creamy cottage cheese topped with fresh, seasonal tomatoes and fragrant herbs.

5 min
1 servings
MEDIUM
Snack
5 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients

Servings:
1
Vegetables & Herbs1
  • Tomatoes50 g
Dairy & Proteins1
  • Cottage Cheese150 g
Pantry Staples2
  • Salt0.5 g
  • Pepper0.2 g
Additional Items2
  • Chives3 g
  • Parsley3 g

Instructions

  1. 1
    Step 1

    Measure the cottage cheese into a bowl (1 minute).

  2. 2
    Step 2

    Wash and dice the tomatoes into small pieces (2 minutes).

  3. 3
    Step 3

    Finely chop the fresh chives and parsley (1 minute).

  4. 4
    Step 4

    Add the diced tomatoes and chopped herbs to the cottage cheese (0.5 minutes).

  5. 5
    Step 5

    Season with salt and pepper and stir gently to combine (0.5 minutes).

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