Featured Recipe
Cottage Cheese with Fresh Veggies and Egg
A simple and satisfying snack providing protein and fiber from cottage cheese, fresh seasonal vegetables, and a hard-boiled egg.
2 min
2 servings
MEDIUM
Snack
2 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
2
Vegetables & Herbs2
- Cherry Tomatoes150 gram
- Cucumber100 gram
Dairy & Proteins1
- Cottage Cheese300 gram
Pantry Staples3
- Hard-Boiled Eggs2 large
- Salt1 to taste
- Pepper1 to taste
Additional Items1
- Fresh Herbs5 gram
Instructions
- 1Step 1
Wash and chop the cherry tomatoes and cucumber.
- 2Step 2
Chop the fresh herbs.
- 3Step 3
Combine cottage cheese with chopped vegetables, herbs, salt, and pepper.
- 4Step 4
Peel and slice the hard-boiled eggs.
- 5Step 5
Divide the cottage cheese mixture and sliced eggs into two portions.
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