Cottage Cheese (Skuta) with Radishes and Dill
A simple, refreshing, and protein-packed snack featuring creamy Slovenian cottage cheese (skuta) mixed with crisp radishes and fresh dill, reflecting spring seasonality.
Ingredients
- Cottage Cheese150 g
- Salt1 g
- Black Pepper0.5 g
- Radishes50 g
- Dill3 g
Instructions
- 1Step 1
Step 1: Wash and thinly slice 50g radishes.
- 2Step 2
Step 2: Finely chop 3g fresh dill.
- 3Step 3
Step 3: In a small bowl, combine 150g cottage cheese with sliced radishes, chopped dill, 1g salt, and 0.5g black pepper. Mix well.
- 4Step 4
Step 4: Serve immediately.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.