Cool Cucumber & Jicama Sticks with Savory Peanut Dip
Crisp and refreshing sticks of cucumber and jicama, perfect for a cooling summer snack, served with a rich and savory Vietnamese-inspired peanut dipping sauce.
Ingredients
- Cucumber100 g
- Peanut Butter20 g
- Jicama100 g
- Soy Sauce5 ml
- Lime Juice5 ml
- Water15 ml
- Sugar2 g
- Chili Flakes1 g
Instructions
- 1Step 1
Peel the jicama and cucumber. Cut both into thin sticks, approximately 5-7 cm long.
- 2Step 2
In a small bowl, whisk together peanut butter, soy sauce, lime juice, water, sugar, and chili flakes until smooth and well combined. Add more water if needed to reach a desired dipping consistency.
- 3Step 3
Arrange the cucumber and jicama sticks on a plate and serve with the peanut dip.
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