Chicken and Vegetable Scramble with Rice
A protein-packed scramble featuring tender chicken and colourful vegetables, served alongside fluffy rice for a satisfying start to your day.
Ingredients
- cooked chicken breast, diced177 g
- cooked rice125 g
- onion, chopped25 g
- bell pepper, chopped25 g
- bell pepper, chopped25 g
- olive oil5 ml
- salt1 g
- black pepper0.5 g
Instructions
- 1Step 1
Heat olive oil in a non-stick pan over medium heat.
- 2Step 2
Add chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
- 3Step 3
Add the diced cooked chicken breast and cook for 2-3 minutes to heat through.
- 4Step 4
Season with salt and black pepper.
- 5Step 5
Add the cooked rice to the pan and stir to combine and heat through.
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