Chicken and Pepper Quesadillas
Crispy tortillas filled with seasoned chicken, melted cheese, and sautéed bell peppers and onions. A simple yet satisfying Mexican classic.
Ingredients
- Chicken Breast150 g
- Onion50 g
- Bell Pepper100 g
- Cheese80 g
- Olive Oil5 ml
- Bell Pepper100 g
- Salt1 g
- Black Pepper1 g
- Flour Tortillas80 g
- Cumin2 g
- Chili Powder2 g
Instructions
- 1Step 1
Heat 5 ml of olive oil in a skillet over medium-high heat.
- 2Step 2
Add 50 g of sliced onion and 100 g of sliced bell pepper (use a seasonal colour) and sauté for 5-7 minutes until softened and slightly browned.
- 3Step 3
Add 150 g of thinly sliced chicken breast to the skillet with the vegetables.
- 4Step 4
Season the chicken and vegetables with 2 g of cumin, 2 g of chili powder, 1 g of salt, and 1 g of black pepper.
- 5Step 5
Cook, stirring occasionally, for 8-10 minutes until the chicken is cooked through.
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