Canned Sardines on Whole-Wheat Crackers with Lemon & Parsley
A quick, protein-rich snack featuring flaky sardines on crisp whole-wheat crackers, brightened with fresh lemon and parsley for a burst of flavor.
Ingredients
- Lemon0.3 medium
- Sardines80 g
- Whole-Wheat Cracker20 g
- Parsley5 g
Instructions
- 1Step 1
Drain the canned sardines well. Flake them gently with a fork if desired.
- 2Step 2
Finely chop the fresh parsley. Cut the lemon into wedges.
- 3Step 3
Arrange the whole-wheat crackers on a plate. Top each cracker with flaked sardines.
- 4Step 4
Squeeze fresh lemon juice over the sardines and sprinkle generously with chopped parsley. Serve immediately.
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