Canned Salmon and White Bean Power Salad
A vibrant and protein-packed salad featuring canned salmon and white beans mixed with chopped seasonal vegetables and a simple olive oil and vinegar dressing. Quick to assemble and full of flavor.
Ingredients
- Seasonal bell pepper (any color), chopped100 g
- Seasonal cucumber, chopped100 g
- Seasonal tomato, chopped100 g
- Seasonal bell pepper (any color), chopped100 g
- Olive oil8 ml
- Red wine vinegar or apple cider vinegar5 ml
- Salt1 g
- Black pepper1 g
- Canned salmon in water or brine, drained280 g
- Canned white beans, rinsed and drained150 g
- Mixed leafy greens (optional base)50 g
Instructions
- 1Step 1
In a large bowl, flake the drained canned salmon.
- 2Step 2
Add the rinsed and drained white beans, chopped bell pepper, cucumber, and tomato.
- 3Step 3
In a small bowl, whisk together the olive oil and vinegar.
- 4Step 4
Pour the dressing over the salmon and vegetable mixture.
- 5Step 5
Season with salt and pepper to taste.
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