Buckwheat Blini with Smoked Salmon and Dill Cream Cheese
Light and savory buckwheat blini, topped with delicate smoked salmon and a creamy dill-infused cream cheese spread, offering a delightful and satisfying snack.
Ingredients
- Milk30 ml
- Cream Cheese20 g
- Buckwheat Flour15 g
- Olive Oil1.5 ml
- Egg0.5 unit
- Baking Powder0.3 tsp
- Smoked Salmon25 g
- Dill1.5 g
Instructions
- 1Step 1
In a bowl, whisk together buckwheat flour, milk, egg, and baking powder until smooth. Season with a pinch of salt.
- 2Step 2
Heat a non-stick pan over medium heat and lightly grease with olive oil. Pour small dollops of batter (approx. 2 tbsp each) to form blini.
- 3Step 3
Cook for 1-2 minutes per side, or until golden brown and cooked through. Transfer to a plate and repeat with remaining batter.
- 4Step 4
In a separate small bowl, mix cream cheese with finely chopped fresh dill. Season with a pinch of salt and pepper.
- 5Step 5
Spread a dollop of dill cream cheese on each blini and top with a piece of smoked salmon. Serve warm or at room temperature.
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