Black Bean and Corn Salsa with Chips
A simple, refreshing snack featuring a vibrant salsa made with black beans, corn, and fresh vegetables, served with a few tortilla chips.
Ingredients
- Red onion15 g
- Tomato30 g
- Salt0.5 g
- Black beans100 g
- Corn kernels80 g
- Cilantro3 g
- Lime juice5 ml
- Chili powder0.5 g
- Tortilla chips20 g
Instructions
- 1Step 1
Rinse and drain the black beans.
- 2Step 2
In a medium bowl, combine the black beans, corn kernels, finely chopped red onion, chopped tomato, and chopped cilantro.
- 3Step 3
Squeeze the lime juice over the mixture.
- 4Step 4
Add salt and a pinch of chili powder for a little kick.
- 5Step 5
Gently stir everything together.
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