Beef, Broccoli, and Bell Pepper Pasta with Garlic-Ginger Sauce
Tender slices of beef stir-fried with crisp broccoli and bell pepper, tossed with pasta in a savory garlic-ginger soy sauce glaze. A quick and flavorful weeknight favorite.
Ingredients
- beef steak (sirloin or flank)200 g
- pasta (dry)75 g
- rice vinegar10 ml
- broccoli florets120 g
- bell pepper80 g
- onion60 g
- garlic10 g
- bell pepper80 g
- rice vinegar10 ml
- olive oil10 ml
- salt0 g
- black pepper0 g
- fresh ginger8 g
- soy sauce (dairy-free)20 ml
- cornstarch5 g
- water or broth30 ml
Instructions
- 1Step 1
Cook the pasta according to package directions in a large pot of salted boiling water. Drain, reserving about 100ml of pasta water.
- 2Step 2
While pasta cooks, slice the beef steak against the grain into thin strips.
- 3Step 3
In a small bowl, whisk together the soy sauce, rice vinegar, minced garlic, grated ginger, cornstarch, and water or broth. Set aside.
- 4Step 4
Dice the onion and bell pepper into bite-sized pieces. Break broccoli into smaller florets if needed.
- 5Step 5
Heat olive oil in a large skillet or wok over high heat.
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