Beef and Veggie Quinoa Bowl
Lean beef stir-fried with colorful mixed vegetables and served over fluffy quinoa, providing a nutrient-dense and satisfying dinner.
Ingredients
- lean beef (sirloin or flank steak), thinly sliced5 oz
- dry quinoa0.5 cup
- rice vinegar0.5 tbsp
- medium onion, diced0.3 cup
- garlic cloves, minced1 pcs
- rice vinegar0.5 tbsp
- olive oil0.5 tbsp
- water or vegetable broth1 cup
- frozen mixed vegetables1.5 cup
- dairy-free soy sauce1.5 tbsp
Instructions
- 1Step 1
Rinse the dry quinoa under cold water using a fine-mesh sieve.
- 2Step 2
Combine the rinsed quinoa and water or vegetable broth in a small saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until liquid is absorbed and quinoa is cooked and fluffy.
- 3Step 3
While quinoa cooks, prepare the sauce by whisking together the dairy-free soy sauce and rice vinegar in a small bowl.
- 4Step 4
Heat olive oil in a large skillet or wok over medium-high heat.
- 5Step 5
Add the thinly sliced lean beef and cook, stirring frequently, until browned.
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