Baked Salmon with Roasted Broccoli and Quinoa
Baked Salmon with Roasted Broccoli and Quinoa - A General dinner ready in 35 minutes.
Ingredients
- Quinoa (dry)60 g
- Broccoli Florets150 g
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Lemon Wedge (optional)1 item
- Salmon Fillet120 g
- Water or Vegetable Broth120 ml
Instructions
- 1Step 1
Preheat oven to 200°C (180°C Fan/Gas Mark 6).
- 2Step 2
Toss broccoli florets with half of the olive oil, salt, and pepper on a baking sheet. Spread in a single layer.
- 3Step 3
Place the salmon fillet on the same baking sheet. Drizzle with the remaining olive oil and season with salt and pepper.
- 4Step 4
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily, and the broccoli is tender-crisp.
- 5Step 5
While the salmon and broccoli are baking, cook the quinoa according to package directions (typically simmer quinoa in water or broth for 15-20 minutes until liquid is absorbed).
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