Featured Recipe
Baked Chicken Breast with Roasted Vegetables
Baked Chicken Breast with Roasted Vegetables - A Simple dinner ready in 35 minutes.
35 min
1 servings
MEDIUM
Dinner
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
1
Main Ingredients1
- Chicken Breast120 g
Vegetables & Herbs3
- Broccoli Florets100 g
- Bell Pepper (any color)100 g
- Carrot50 g
Pantry Staples4
- Bell Pepper (any color)100 g
- Olive Oil15 ml
- Salt1 g
- Black Pepper0.5 g
Instructions
- 1Step 1
Preheat oven to 200°C.
- 2Step 2
Chop broccoli, bell pepper, and carrot into bite-sized pieces.
- 3Step 3
In a bowl, toss the vegetables with olive oil, salt, and pepper.
- 4Step 4
Place the chicken breast and seasoned vegetables on a baking sheet.
- 5Step 5
Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
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