Avocado and Smoked Paprika Dip with Carrot and Celery Sticks
A creamy, dairy-free dip made from ripe avocado, boosted with protein powder, and seasoned with smoky paprika and cumin. Perfect for dipping crunchy, fresh carrot and celery sticks, offering a satisfying and nutrient-dense snack.
Ingredients
- Carrots100 g
- Lemon Juice8 ml
- Salt1 g
- Black Pepper0.5 g
- Avocado125 g
- Plant-based protein powder10 g
- Smoked Paprika2.5 g
- Cumin1 g
- Celery50 g
Instructions
- 1Step 1
Halve and pit the avocados. Scoop the flesh into a bowl and mash thoroughly with a fork until smooth (2 minutes).
- 2Step 2
Add the plant-based protein powder, lemon juice, smoked paprika, cumin, salt, and black pepper to the mashed avocado. Stir well to combine until the dip is uniform (1 minute).
- 3Step 3
Wash the carrots and celery. Cut them into long, even sticks suitable for dipping (2 minutes).
- 4Step 4
Serve the avocado dip immediately with the fresh vegetable sticks.
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