Avocado and Seed Rice Cakes
A quick and satisfying snack featuring creamy avocado on crispy rice cakes, topped with nutritious pumpkin seeds. Simple, flavorful, and naturally lactose-free.
Ingredients
- Rice cakes2 pcs
- Salt1 g
- Black pepper0.5 g
- Avocado70 g
- Pumpkin seeds10 g
Instructions
- 1Step 1
Halve the avocado, remove the pit, and scoop out the flesh into a small bowl (this takes about 2 minutes).
- 2Step 2
Mash the avocado with a fork and season with salt and black pepper to taste (this takes about 1 minute).
- 3Step 3
Spread the mashed avocado evenly over the rice cakes (this takes about 1 minute).
- 4Step 4
Sprinkle pumpkin seeds over the avocado-topped rice cakes (this takes about 1 minute).
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