Avocado and Seed Rice Cakes
A simple and satisfying snack featuring creamy avocado spread on crispy rice cakes, topped with a nutritious blend of pumpkin and chia seeds.
Ingredients
- Rice Cakes1.5 pcs
- Avocado50 g
- Pumpkin Seeds5 g
- Chia Seeds2.5 g
Instructions
- 1Step 1
Halve and pit 100g of avocado. Scoop out the flesh into a small bowl and mash it with a fork (2 minutes).
- 2Step 2
Arrange 3 rice cakes on a plate (1 minute).
- 3Step 3
Divide the mashed avocado evenly among the rice cakes (1 minute).
- 4Step 4
Sprinkle 10g of pumpkin seeds and 5g of chia seeds evenly over the avocado-topped rice cakes (1 minute). Serve immediately.
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