Featured Recipe
Avocado and Seed Crispbread
A simple yet satisfying snack featuring crispbread topped with creamy avocado and crunchy pumpkin seeds, offering healthy fats and a touch of protein.
5 min
2 servings
EASY
Snack
5 min
Easy
Low Cal
Nutrition Facts
207
Calories
5g
Protein
21g
Carbs
12g
Fat
🎉
✨
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Ingredients
Servings:
2
Pantry Staples2
- Salt0.5 g
- Black Pepper0.3 g
Additional Items3
- Crispbread2 g
- Avocado60 g
- Pumpkin Seeds7.5 g
Instructions
- 1Step 1
Slice the avocado thinly.
- 2Step 2
Place the crispbread slices on a plate. Evenly distribute the sliced avocado over the crispbread.
- 3Step 3
Sprinkle the pumpkin seeds over the avocado. Season with a pinch of salt and black pepper.
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