Warming Buckwheat Porridge with Apples and Walnuts
A comforting and nutritious start to the day, featuring local buckwheat groats, sweet apples, and crunchy walnuts, perfect for a cold Slovenian February morning.
Ingredients
- Milk200 ml
- Salt0.5 pinch
- Buckwheat Groats45 g
- Apple50 g
- Walnuts17.5 g
- Cinnamon0.5 tsp
Instructions
- 1Step 1
Step 1: Peel and dice the apple into small pieces.
- 2Step 2
Step 2: In a saucepan, combine buckwheat groats, milk, diced apple, and a pinch of salt. Bring to a gentle boil over medium heat.
- 3Step 3
Step 3: Reduce heat to low, cover, and simmer for 8-10 minutes, or until the buckwheat is tender and most of the milk is absorbed. Stir occasionally to prevent sticking.
- 4Step 4
Step 4: Stir in the cinnamon. Divide the porridge into two bowls. Top each serving with chopped walnuts before serving.
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