Vietnamese Savory Semolina Porridge with Ground Beef (Chao Bo Semolina)
A comforting and unique Vietnamese-style savory porridge made with fine semolina, lean ground beef, and aromatic ginger, offering a hearty start to the day.
Ingredients
- Ground Beef100 g
- Fish Sauce10 ml
- Spring Onion5 g
- Black Pepper1 g
- Semolina50 g
- Water300 ml
- Ginger10 g
- Mushroom50 g
Instructions
- 1Step 1
Finely mince the ginger and thinly slice the mushrooms.
- 2Step 2
In a small pot, brown the ground beef over medium heat until cooked through, breaking it apart with a spoon. Drain any excess fat if desired.
- 3Step 3
Add the minced ginger and sliced mushrooms to the pot and sauté for 2-3 minutes until fragrant.
- 4Step 4
Pour in the water and bring to a gentle simmer. Slowly whisk in the semolina, stirring continuously to prevent lumps.
- 5Step 5
Reduce heat to low and simmer for 3-5 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
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