Vietnamese Savory Oats with Tofu and Herbs (Cháo Yến Mạch Đậu Phụ)
A comforting and savory Vietnamese-inspired oat porridge, fortified with firm tofu and aromatic herbs, offering a unique twist on a traditional breakfast.
Ingredients
- Firm Tofu350 g
- Fish Sauce5 ml
- Green Onion5 g
- Cooking Oil2 g
- White Pepper1 pinch
- Rolled Oats30 g
- Vegetable Broth150 ml
- Cilantro5 g
- Soy Sauce5 ml
Instructions
- 1Step 1
Step 1: Dice the firm tofu into small cubes. Thinly slice the green onion and chop the cilantro.
- 2Step 2
Step 2: In a small saucepan, combine rolled oats and vegetable broth. Bring to a simmer over medium heat.
- 3Step 3
Step 3: Add diced tofu, fish sauce, soy sauce, and white pepper. Cook for 5-7 minutes, stirring occasionally, until oats are cooked and liquid is mostly absorbed.
- 4Step 4
Step 4: Stir in most of the green onion and cilantro. Drizzle with cooking oil. Serve hot, garnished with remaining green onion and cilantro.
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