Vietnamese Savory Beef & Scallion Rice Bowl
A quick and flavorful Vietnamese-inspired rice bowl featuring lean ground beef, aromatic ginger, garlic, and fresh scallions served over fluffy jasmine rice. A hearty start to an active day.
Ingredients
- Jasmine Rice120 g
- Ground Beef140 g
- Fish Sauce10 ml
- Garlic5 g
- Sesame Oil2 ml
- Black Pepper1 pinch
- Scallion15 g
- Ginger5 g
- Soy Sauce5 ml
Instructions
- 1Step 1
Cook jasmine rice according to package instructions. Set aside.
- 2Step 2
Mince garlic and ginger. Thinly slice scallions, reserving some for garnish.
- 3Step 3
In a hot pan, add a tiny splash of oil (or use non-stick) and brown the ground beef, breaking it up. Drain any excess fat.
- 4Step 4
Add minced garlic and ginger to the beef and stir-fry for 1 minute until fragrant.
- 5Step 5
Stir in fish sauce, soy sauce, and a pinch of black pepper. Cook for another 2 minutes until sauce slightly reduces.
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