Spicy Baked Eggs with Black Beans and Corn
Eggs baked in a rich, spiced tomato sauce with black beans and sweet corn, a hearty and quick Mexican-inspired breakfast.
Ingredients
- Onion50 g
- Bell pepper50 g
- Garlic5 g
- Canned crushed tomatoes200 g
- Olive oil15 ml
- Bell pepper50 g
- Salt2 g
- Black pepper1 g
- Canned black beans100 g
- Canned corn50 g
- Chili powder5 g
- Cumin3 g
- Egg2 pcs
- Fresh cilantro5 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F) if baking, or prepare a small oven-safe skillet for stovetop simmering.
- 2Step 2
Heat olive oil in a small oven-safe skillet or oven dish over medium heat.
- 3Step 3
Add chopped onion and bell pepper and cook until softened, about 4-5 minutes.
- 4Step 4
Add minced garlic and cook for 1 minute more until fragrant.
- 5Step 5
Stir in crushed tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a simmer.
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