Spiced Chicken Keema with Whole Wheat Roti
A flavorful and protein-packed Indian-style minced chicken dish, cooked with aromatic spices, onions, and tomatoes, served with a soft whole wheat roti.
Ingredients
- Chicken Breast180 g
- Onion70 g
- Tomato120 g
- Ginger-Garlic Paste15 g
- Vegetable Oil15 g
- Whole Wheat Flour60 g
- Green Chili5 g
- Cumin Powder2 g
- Coriander Powder2 g
- Turmeric Powder1 g
- Garam Masala2 g
- Coriander Leaves5 g
- Water40 ml
Instructions
- 1Step 1
Step 1: To make the roti, combine whole wheat flour and water in a bowl. Knead into a soft dough. Cover and let it rest while you prepare the keema.
- 2Step 2
Step 2: Mince the chicken breast if not already minced. Finely chop the onion, tomato, and green chili. Prepare ginger-garlic paste if not using pre-made.
- 3Step 3
Step 3: Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until translucent (3-4 minutes).
- 4Step 4
Step 4: Add ginger-garlic paste and green chili. Sauté for 1 minute until aromatic.
- 5Step 5
Step 5: Add minced chicken and cook, breaking up lumps, until it turns white and is mostly cooked through (4-5 minutes).
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