Smoked Salmon & Greek Yogurt Bagel with Capers and Dill
A fresh and protein-packed bagel featuring savory smoked salmon, creamy Greek yogurt, tangy capers, and aromatic dill, perfect for a quick and satisfying start to your Saturday.
Ingredients
- Red Onion20 g
- Greek Yogurt120 g
- Bagel100 g
- Smoked Salmon150 g
- Capers10 g
- Dill5 g
Instructions
- 1Step 1
Step 1: Toast the bagel to your desired crispness (approx. 2-3 minutes).
- 2Step 2
Step 2: While the bagel toasts, thinly slice the red onion and finely chop the dill.
- 3Step 3
Step 3: Once toasted, spread the Greek yogurt evenly on both halves of the bagel.
- 4Step 4
Step 4: Layer the smoked salmon over the Greek yogurt.
- 5Step 5
Step 5: Garnish with sliced red onion, capers, and fresh dill. Serve immediately.
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