Smoked Salmon & Dill Scramble with Rye Toast
A quick and protein-rich scramble featuring savory smoked salmon and fresh dill, served alongside hearty rye toast for a balanced start to the day.
Ingredients
- Olive Oil1.5 g
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Egg120 g
- Smoked Salmon50 g
- Rye Bread40 g
- Dill2 g
Instructions
- 1Step 1
Slice the rye bread and toast lightly.
- 2Step 2
In a bowl, whisk the eggs with salt, black pepper, and chopped fresh dill.
- 3Step 3
Heat the olive oil in a non-stick pan over medium heat.
- 4Step 4
Pour in the egg mixture and cook, stirring gently, until scrambled to your desired consistency.
- 5Step 5
Fold in the smoked salmon pieces just before removing from heat.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.