Slovenian-Style Savory Oats with Eggs and Spinach
A comforting and protein-packed breakfast featuring creamy savory oats topped with fluffy scrambled eggs and fresh sautéed spinach, offering a hearty start to the day.
Ingredients
- Spinach60 g
- Onion15 g
- Milk135 ml
- Olive Oil2.8 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Oats32.5 g
- Egg90 g
Instructions
- 1Step 1
Finely dice the onion. Wash and roughly chop the spinach.
- 2Step 2
In a small saucepan, combine oats and milk. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until creamy. Season with a pinch of salt.
- 3Step 3
While oats are cooking, heat olive oil in a non-stick pan over medium heat. Add diced onion and sauté for 2-3 minutes until softened.
- 4Step 4
Add spinach to the pan and cook until wilted, about 1-2 minutes.
- 5Step 5
Whisk eggs with a pinch of salt and pepper. Pour into the pan with the vegetables. Scramble until cooked through, about 2-3 minutes.
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